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Raley's, SLICED WHOLE WHEAT HOT DOG BUNS, WHOLE WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Sodium, Na (24% DV).
About SLICED WHOLE WHEAT HOT DOG BUNS, WHOLE WHEAT
Raley's sliced whole wheat hot dog buns lead with whole wheat flour and add wheat gluten to improve structure - a common approach in whole wheat bread that would otherwise be too dense for sandwich use. Wheat bran boosts fiber above what most hot dog buns offer. The ingredient list includes the standard preservatives, dough conditioners (DATEM, monoglycerides), and fortification minerals you'd expect from a grocery-brand bread product. Fat is low, protein is decent for a bun, and the fiber content is genuinely better than white versions.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, WHEAT BRAN, SEA SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, SALT, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Dietary Information
SLICED WHOLE WHEAT HOT DOG BUNS, WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED WHOLE WHEAT HOT DOG BUNS, WHOLE WHEAT include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, SLICED WHOLE WHEAT HOT DOG BUNS, WHOLE WHEAT gets 19% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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