Wismettac Asian, SEASONED SEAWEED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,600 MG | 157% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (157% of Daily Value per 100g).
About SEASONED SEAWEED
Simanoca Seasoned Seaweed is a Japanese-style prepared kelp product seasoned with soy sauce, sugar, hydrolyzed soy protein, bonito extract, perilla seed, monosodium glutamate, fermented rice seasoning, and multiple stabilizers and flavor enhancers including disodium inosinate and guanylate. Per 100g it has 200 calories and 40g carbohydrates, with no fat or protein listed. The very small 5g serving reflects its use as a concentrated condiment or rice accompaniment.
Ingredients
KELP, SUGAR, SOY SAUCE (DEFATTED SOYBEAN, WHEAT MALT, SALT, WATER), HYDROLYZED SOYBEAN PROTEIN, SUGAR ALCOHOL(SORBITOL, MALTITOL), FERMENTED SEASONING (BREWED RICE SWEETENING, SUAGARS, ALCOHOL, SALT, WATER) WATER, MONOSODIUM GLUTAMATE, PERILLA SEED, BONITO EXTRACT, ACETIC ACID, ARTIFICIAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LICORICE EXTRACT PREPARATION (DEXTRIN, LICORICE EXTRACT, SODIUM CITRATE, DISODIUM SUCCINATE).
Dietary Information
SEASONED SEAWEED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONED SEAWEED include Sodium, Na (157% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SEASONED SEAWEED gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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