GS1 Mexi, SEASONED SEAWEED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,733 MG | 119% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (119% of Daily Value per 100g).
About SEASONED SEAWEED
A seasoned seaweed product from Momoya, enhanced with soy sauce, millet jelly, scallop extract, and bonito extract for a savory, umami-forward profile. Per 100g provides 133 calories, 6.7g protein, and 26.7g carbs. Contains monosodium glutamate (MSG) and flavor nucleotides disodium inosinate and disodium 5'-inosinate for pronounced savoriness. Colored with Class 1 caramel color; stabilized with tamarind seed gum and agar. Contains wheat (from soy sauce), fish (bonito), and shellfish (scallop) allergens. A condiment-style seaweed preparation used in Japanese cuisine as a topping for rice or noodles.
Ingredients
SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MILLET JELLY, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), MONO SODIUM L-GLUTAMATE, BONITO EXTRACT, TAMARIND SEED GUM, CARAMEL COLOR CLASS 1, SCALLOP EXTRACT, DISODIUM 5'-INOSINATE, AGAR, DISODIUM SUCCINATE, SODIUM ACETATE.
Dietary Information
SEASONED SEAWEED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEASONED SEAWEED include Sodium, Na (119% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, SEASONED SEAWEED gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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