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Saks Incorporated, SEA SALT & VINEGAR CRUNCHY ROASTED LENTILS, SEA SALT & VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 6.7 MG | 37% | |
| Potassium, K | 737 MG | 16% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (37% DV).
- Good source of Sodium, Na (36% DV).
About SEA SALT & VINEGAR CRUNCHY ROASTED LENTILS, SEA SALT & VINEGAR
SEA SALT & VINEGAR CRUNCHY ROASTED LENTILS, SEA SALT & VINEGAR is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 23.3g of protein, 60g of carbohydrates, and 5g of fat. It also contributes 16.7g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
LENTILS, SEASONING (SEA SALT, MALTODEXTRIN, CANE SUGAR, YEAST EXTRACT, MALIC ACID, VINEGAR SOLIDS, CITRIC ACID), HIGH OLEIC SUNFLOWER OIL.
Dietary Information
SEA SALT & VINEGAR CRUNCHY ROASTED LENTILS, SEA SALT & VINEGAR is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SEA SALT & VINEGAR CRUNCHY ROASTED LENTILS, SEA SALT & VINEGAR include Iron, Fe (37% DV) , and Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, SEA SALT & VINEGAR CRUNCHY ROASTED LENTILS, SEA SALT & VINEGAR gets 28% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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