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JJ WILK PIEROGIES — SAUERKRAUT HOMEMADE RECIPE

Frozen Appetizers & Hors D'oeuvres JJ WILK PIEROGIES Branded
207 Calories
4.1g Protein
29.8g Carbs
5.8g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 405mg 18%
Total Carbohydrate 29.8g 11%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 10%
Carbs 29.8g 75%
Fat 5.8g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.2 MG 12%
Sodium, Na 405 MG 18%

About SAUERKRAUT HOMEMADE RECIPE

JJ Wilk Pierogies Sauerkraut Homemade Recipe are frozen stuffed dough pockets made from enriched wheat flour dough filled with a mixture of sauerkraut (fermented cabbage and salt), onion, vegetable oil, and spices. Per 100 g they provide 207 calories, 4.1 g protein, 29.8 g carbohydrate, 5.8 g fat, and 1.7 g fiber. The sauerkraut filling provides a mild tangy flavor from natural lactic acid fermentation. Canola and/or soy oil is used in both dough and filling. The dough uses enriched flour with standard B-vitamin fortification. Contains wheat and soy. Dairy-free and egg-free based on the listed ingredients. A traditional Polish-American frozen pierogi product with a classic savory sauerkraut filling suitable for boiling, pan-frying, or baking.

Ingredients

ENRICHED FLOUR (FLOUR, NIACIN, IRON, RIBOFLAVIN, THIAMINE, FOLIC ACID), SAUERKRAUT (CABBAGE, SALT), WATER, CANOLA OIL AND/OR SOY OIL, ONION, SALT, SPICES.

Calorie Breakdown

At 207 calories per 100 grams, SAUERKRAUT HOMEMADE RECIPE gets 8% of its calories from protein, 57% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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