Singleton Packing, POPCORN SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 575 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About POPCORN SHRIMP
Shrimp coated in a multilayer batter made from rice flour, tapioca starch, corn flour, potato starch, and several modified starches, seasoned with onion and garlic powder, dextrose, and dried torula yeast. The protein count reflects the shrimp underneath, but the starch coating pushes carbohydrates up significantly. Fat is low. These cook up crispy from the oven or fryer, and the shrimp flavor comes through, though the batter is the dominant textural experience.
Ingredients
SHRIMP, RICE FLOUR, PREGELATINIZED RICE FLOUR, TAPIOCA STARCH, MODIFIED POTATO STARCH, MODIFIED FOOD STARCH, WATER, DEGERMINATED WHITE CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR, CORN STARCH, EVAPORATED CANE SUGAR, ONION POWDER, GARLIC POWDER, POTATO DEXTRIN, YEAST, MODIFIED CORN STARCH, SALT, DEXTROSE, SUGAR, DRIED TORULA YEAST, SEA SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE GUM, XANTHAN GUM, YEAST EXTRACT, SOYBEAN OIL (AS A PROCESSING ACID), SILICON DIOXIDE (AS A ANTI-CAKING AGENT), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Dietary Information
Notable micronutrients in POPCORN SHRIMP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 204 calories per 100 grams, POPCORN SHRIMP gets 17% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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