Sauce, hot chile, sriracha, TUONG OT SRIRACHA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 57.9 MG | 64% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 1.4 MG | 9% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.5 MG | 27% | |
| Folate, total | 31 UG | 8% | |
| Vitamin A, RAE | 138 UG | 15% | |
| Vitamin E (alpha-tocopherol) | 5.3 MG | 35% | |
| Vitamin K (phylloquinone) | 14.6 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 46 MG | 4% | |
| Potassium, K | 341 MG | 7% | |
| Sodium, Na | 1,540 MG | 67% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Low in calories with 79 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Rich source of Sodium, Na (67% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (64% of Daily Value per 100g).
- Good source of Vitamin B-6 (27% DV).
- Good source of Vitamin E (alpha-tocopherol) (35% DV).
About Sauce, hot chile, sriracha, TUONG OT SRIRACHA
This fiery condiment is a staple in many kitchens, known for its vibrant red color and bold, tangy heat. Made primarily from chili peppers, vinegar, garlic, sugar, and salt, it delivers a balanced blend of spice, sweetness, and acidity. Despite its intense flavor, it's relatively low in calories, with just 79 calories per 100 grams, making it a popular choice for those looking to add flavor without significantly increasing caloric intake. It contains a modest amount of protein and fiber, along with minimal fat, making it a light yet impactful addition to meals.
Beyond its flavor, this sauce offers some nutritional benefits. The chili peppers provide capsaicin, a compound linked to potential metabolism-boosting and anti-inflammatory effects. The garlic contributes antioxidants, while the vinegar may aid digestion. However, its sugar and sodium content mean it should be used in moderation, especially for those monitoring their intake of these nutrients. Commonly used as a dipping sauce, marinade, or flavor enhancer in stir-fries, soups, and sandwiches, it’s a versatile ingredient that can elevate both Asian-inspired dishes and everyday meals. Its bold taste means a little goes a long way, making it a favorite for spice lovers and health-conscious cooks alike.
Dietary Information
Sauce, hot chile, sriracha, TUONG OT SRIRACHA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA include Sodium, Na (67% DV) , Vitamin C, total ascorbic acid (64% DV) , Vitamin E (alpha-tocopherol) (35% DV) , and Vitamin B-6 (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 79 calories per 100 grams, Sauce, hot chile, sriracha, TUONG OT SRIRACHA gets 9% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Sauce, hot chile, sriracha, TUONG OT SRIRACHA
See how Sauce, hot chile, sriracha, TUONG OT SRIRACHA compares to other foods in terms of nutrition:
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs Sauce, horseradish
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs Dip, FRITO'S, bean, original flavor
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs Sauce, plum, ready-to-serve
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs Sauce, pizza, canned, ready-to-serve
More in Soups, Sauces, and Gravies
Browse all foods in the Soups, Sauces, and Gravies category to compare nutrition facts and find the best options for your diet.