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Sauce, hot chile, sriracha, TUONG OT SRIRACHA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 57.9 MG | 64% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 1.4 MG | 9% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.5 MG | 27% | |
| Folate, total | 31 UG | 8% | |
| Vitamin A, RAE | 138 UG | 15% | |
| Vitamin E (alpha-tocopherol) | 5.3 MG | 35% | |
| Vitamin K (phylloquinone) | 14.6 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 46 MG | 4% | |
| Potassium, K | 341 MG | 7% | |
| Sodium, Na | 1,540 MG | 67% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Low in calories with 79 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Rich source of Sodium, Na (67% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (64% of Daily Value per 100g).
- Good source of Vitamin B-6 (27% DV).
- Good source of Vitamin E (alpha-tocopherol) (35% DV).
About Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Tuong Ot Sriracha is the Huy Fong rooster sauce version that largely defined sriracha's mainstream American popularity. Chili peppers, distilled vinegar, garlic, sugar, and salt, with the peppers providing a modest amount of fiber. Fat is essentially zero, and carbohydrates are mostly from the sugar. It carries a distinctive garlicky heat that reads hotter than some sriracha variants. The iconic green-capped bottle has become its own cultural reference point as much as a condiment.
Dietary Information
Sauce, hot chile, sriracha, TUONG OT SRIRACHA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA include Sodium, Na (67% DV) , Vitamin C, total ascorbic acid (64% DV) , Vitamin E (alpha-tocopherol) (35% DV) , and Vitamin B-6 (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 79 calories per 100 grams, Sauce, hot chile, sriracha, TUONG OT SRIRACHA gets 9% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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