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Sauce, horseradish

503 Calories
1.1g Protein
10.1g Carbs
50.9g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 503
% Daily Value*
Total Fat 50.9g 65%
Saturated Fat 8.2g 41%
Trans Fat 0.2g
Cholesterol 50mg 17%
Sodium 730mg 32%
Total Carbohydrate 10.1g 4%
Dietary Fiber 1g 4%
Total Sugars 9.0g
Protein 1.1g 2%
Vitamin D 10mcg 50%
Calcium 12mg 1%
Iron 0.2mg 1%
Potassium 44mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 2%
Carbs 10.1g 16%
Fat 50.9g 82%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.0 MG 3%
Niacin 0.1 MG 1%
Pantothenic acid 0 MG 0%
Vitamin B-6 0.0 MG 2%
Folate, total 1 UG 0%
Choline, total 38.4 MG 7%
Vitamin B-12 0.1 UG 4%
Vitamin A, RAE 17 UG 2%
Vitamin E (alpha-tocopherol) 4.2 MG 28%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 91.3 UG 76%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 6 MG 1%
Phosphorus, P 19 MG 2%
Potassium, K 44 MG 1%
Sodium, Na 730 MG 32%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 2%
Selenium, Se 2.2 UG 4%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).
  • Good source of Vitamin E (alpha-tocopherol) (28% DV).
  • Rich source of Vitamin K (phylloquinone) (76% of Daily Value per 100g).

About Sauce, horseradish

This pungent condiment is made from the grated root of the horseradish plant, combined with vinegar, salt, and sometimes cream or other ingredients to create a creamy or sauce-like consistency. Known for its sharp, sinus-clearing heat, it delivers a powerful flavor punch without the spiciness of chili peppers. Despite its low protein and fiber content, it contains minimal carbohydrates and is notably high in fat, making it calorie-dense. Horseradish is also a source of glucosinolates, compounds studied for their potential antioxidant and anti-inflammatory properties.

It's most commonly used as a condiment for roast beef, steak, or sandwiches, and is a key ingredient in cocktail sauce for seafood. Some people stir it into mashed potatoes, mix it into dressings, or use it to add a bold kick to dips. Because of its intensity, only small amounts are typically used, which keeps its caloric contribution low in most meals. Those watching sodium intake should be mindful, as prepared versions can be quite salty. Its strong flavor means a little goes a long way in both taste and impact.

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