Sauce, hoisin, ready-to-serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 1.2 MG | 7% | |
| Pantothenic acid | 0.1 MG | 1% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 23 UG | 6% | |
| Choline, total | 8 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0.5 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Magnesium, Mg | 24 MG | 6% | |
| Phosphorus, P | 38 MG | 3% | |
| Potassium, K | 119 MG | 3% | |
| Sodium, Na | 1,615 MG | 70% | |
| Zinc, Zn | 0.3 MG | 3% | |
| Copper, Cu | 0.1 MG | 14% | |
| Manganese, Mn | 0.3 MG | 11% | |
| Selenium, Se | 1.8 UG | 3% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About Sauce, hoisin, ready-to-serve
Reduced-sodium cream of mushroom soup in condensed form, ready to be diluted before serving. The base is a thin cream sauce with mushroom pieces, starch, and salt, though sodium is lower than the standard version. Fat is modest, protein is minimal, carbs are moderate. Often used as a cooking ingredient rather than a straight soup, binding casseroles, green bean dishes, and chicken bakes. Cutting sodium is the main selling point here; the flavor is milder than the original as a result.
Dietary Information
Notable micronutrients in Sauce, hoisin, ready-to-serve include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, Sauce, hoisin, ready-to-serve gets 6% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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