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Gravy, instant beef, dry

369 Calories
9.8g Protein
61.1g Carbs
9.5g Fat
4.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 369
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 4.9g 24%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 5,203mg 226%
Total Carbohydrate 61.1g 22%
Dietary Fiber 4.3g 15%
Total Sugars 23.9g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 6.3mg 35%
Potassium 450mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 12%
Carbs 61.1g 76%
Fat 9.5g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.2 MG 16%
Riboflavin 0.5 MG 40%
Niacin 1.1 MG 7%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.1 MG 8%
Folate, total 34 UG 9%
Choline, total 47.8 MG 9%
Vitamin B-12 0.6 UG 26%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 6.3 MG 35%
Magnesium, Mg 41 MG 10%
Phosphorus, P 239 MG 19%
Potassium, K 450 MG 10%
Sodium, Na 5,203 MG 226%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.2 MG 7%
Selenium, Se 18 UG 33%

Nutrition Highlights

  • Good source of dietary fiber (4.3g per 100g).
  • Good source of Iron, Fe (35% DV).
  • Rich source of Sodium, Na (226% of Daily Value per 100g).
  • Good source of Selenium, Se (33% DV).
  • Good source of Riboflavin (40% DV).
  • Good source of Pantothenic acid (24% DV).

About Gravy, instant beef, dry

This powdered mix transforms into a savory sauce when combined with water or broth, offering a convenient way to add rich flavor to meals. While it's not a significant source of vitamins or minerals, it does provide a moderate amount of protein and fiber compared to many other condiments. The carbohydrate content is relatively high, primarily from starches used as thickening agents, while the fat content comes from added oils that contribute to its smooth texture and mouthfeel.

In the kitchen, this versatile powder serves as a quick solution for creating sauces to accompany roasted meats, mashed potatoes, or vegetables. Many home cooks appreciate its long shelf life and ease of preparation, especially during busy weeknights or when making large holiday meals. It can also be used as a flavor enhancer in casseroles, pot pies, or as a base for more complex sauces when combined with pan drippings or fresh herbs. For those monitoring sodium intake, it's worth noting that these products often contain added salt, so portion control may be important for individuals with specific dietary restrictions.

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