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Gravy vs Sauce, ready-to-serve

Nutrition comparison per 100 g serving

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Gravy wins in 20 out of 29 nutrient categories
Gravy: 20 vs Sauce, ready-to-serve: 6 (3 ties)

Overview

Nutrient Gravy Sauce, ready-to-serve Winner
Calories 369 cal 12 cal
Protein 9.8 g 1.3 g
Carbs 61.1 g 0.8 g
Fat 9.5 g 0.8 g
Fiber 4.3 g 0.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Gravy Sauce, ready-to-serve Winner
Choline, total 47.8 MG 0 MG
Folate, total 34 UG 1 UG
Niacin 1.1 MG 0.2 MG
Pantothenic acid 1.2 MG 0.1 MG
Riboflavin 0.5 MG 0.1 MG
Thiamin 0.2 MG 0.0 MG
Vitamin A, RAE 2 UG 82 UG
Vitamin B-12 0.6 UG 0 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0.9 MG 4.5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0.0 MG Tie
Vitamin K (phylloquinone) 0.4 UG 0.2 UG

Minerals

Mineral Gravy Sauce, ready-to-serve Winner
Calcium, Ca 141 MG 12 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 6.3 MG 1.2 MG
Magnesium, Mg 41 MG 12 MG
Manganese, Mn 0.2 MG 0.1 MG
Phosphorus, P 239 MG 23 MG
Potassium, K 450 MG 128 MG
Selenium, Se 18 UG 0.5 UG
Sodium, Na 5,203 MG 633 MG
Zinc, Zn 0.8 MG 0.2 MG
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