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Brookshire Brothers, SANDWICH WHEAT ENRICHED BREAD, SANDWICH WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (26% DV).
About SANDWICH WHEAT ENRICHED BREAD, SANDWICH WHEAT
Fresh Harvest Sandwich Wheat Enriched Bread is a standard sliced sandwich bread made from bleached enriched flour with whole wheat flour, honey, and caramel color. A 28g slice provides 286 calories per 100g, 7.1g protein, 57.1g carbs, and 3.6g fat per 100g, with 3.6g fiber. It is a versatile everyday bread for sandwiches, toast, or French toast.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SOYBEAN OIL, YEAST, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, DRIED HONEY, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, WHEAT STARCH, ENZYMES, SUNFLOWER OIL, CALCIUM STEARATE, SUNFLOWER LECITHIN, CALCIUM IDOATE, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, SILICON DIOXIDE.
Dietary Information
Notable micronutrients in SANDWICH WHEAT ENRICHED BREAD, SANDWICH WHEAT include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SANDWICH WHEAT ENRICHED BREAD, SANDWICH WHEAT gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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