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Know what is on your plate.

Milton G. Waldbaum, ONION BAGELS, ONION

Breads & Buns Milton G. Waldbaum Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

235 Calories
8.6g Protein
46.9g Carbs
0.6g Fat
3.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.6g 15%
Carbs 46.9g 84%
Fat 0.6g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 13%
Total Carbohydrate 46.9g 17%
Dietary Fiber 3.7g 13%
Total Sugars 2.5g
Protein 8.6g 17%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2.5mg 14%
Potassium 114mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 2.5 MG 14%
Potassium, K 114 MG 2%
Sodium, Na 296 MG 13%

Nutrition Highlights

  • Very low in fat (0.6g per 100g).
  • Good source of dietary fiber (3.7g per 100g).

About ONION BAGELS, ONION

David's Deli onion bagels made with enriched high-gluten flour, real onion, yeast, and malt. An 81g bagel provides 235 calories, 8.6g of protein, 46.9g of carbs, 0.6g of fat, and 3.7g of fiber. The high-gluten flour gives these bagels their characteristic chewy texture. Toast and top with cream cheese, lox, or avocado for a classic breakfast option.

Ingredients

ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SALT, SUGAR, MONO-DIGLYCERIDES, MALT, ENZYME, CORNMEAL.

Dietary Information

ONION BAGELS, ONION is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 235 calories per 100 grams, ONION BAGELS, ONION gets 15% of its calories from protein, 80% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Milton G. Waldbaum, ONION BAGELS, ONION

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