United States Bakery, SANDWICH ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 374 MG | 16% |
Nutrition Highlights
- High in dietary fiber (5.1g per 100g), supporting digestive health.
About SANDWICH ROLLS
Franz Sandwich Rolls are gluten-free rolls made without wheat, using a blend of brown rice flour, tapioca starch, corn starch, and potato starch bound with xanthan gum, with extra virgin olive oil and eggs for richness and agave syrup for subtle sweetness. Each 99 g roll provides 242 calories, 3.03 g protein, 50.51 g carbs, 3.03 g fat, and 5.10 g fiber. A practical gluten-free sandwich base with decent fiber for a rice-based product.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, AGAVE SYRUP, CORN STARCH, POTATO STARCH, XANTHAN GUM, CULTURED BROWN RICE (RICE FLOUR, CULTURED RICE FLOUR), EXTRA VIRGIN OLIVE OIL, EGGS, SEA SALT, YEAST, CALCIUM SULFATE, ENZYMES.
Dietary Information
SANDWICH ROLLS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 242 calories per 100 grams, SANDWICH ROLLS gets 5% of its calories from protein, 83% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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