GS1 Mexi, SALVADORAN CORN COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- High in dietary fiber (5.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About SALVADORAN CORN COOKIES
Salvadoran Corn Cookies provide 5.71g of protein, 5.7g of fiber, and 45.71g of carbs per 35g serving at 429 calories, with 25.71g of fat. Made from white corn, cream, butter, sugar, and leavening agents, these traditional Latin American corn-based cookies are a calorie-dense, fiber-containing sweet biscuit.
Ingredients
WHITE CORN, CREAM, BUTTER PLANT, SUGAR, SALT, BAKING POWDER, YEAST, CALCIUM PROPIONATE, BAKING SODA.
Dietary Information
SALVADORAN CORN COOKIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SALVADORAN CORN COOKIES include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SALVADORAN CORN COOKIES gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GS1 Mexi, SALVADORAN CORN COOKIES
See how GS1 Mexi, SALVADORAN CORN COOKIES compares to other foods in terms of nutrition:
- GS1 Mexi, SALVADORAN CORN COOKIES vs Kohl, GREEN WAY, ORGANIC SANDWICH CREMES, VANILLA, VANILLA
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- GS1 Mexi, SALVADORAN CORN COOKIES vs United States Bakery, FRANZ, CRISP BAKED COOKIES, ICED PUMPKIN SNAPS, PUMPKIN SNAPS
- GS1 Mexi, SALVADORAN CORN COOKIES vs United States Bakery, FRANZ, COOKIES, CHOCOLATE PEANUT BUTTER, CHOCOLATE PEANUT BUTTER
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