SALTED EGG FISH SKINS, SALTED EGG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 69 MG | 1% | |
| Sodium, Na | 708 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 22.9g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (31% DV).
About SALTED EGG FISH SKINS, SALTED EGG
SALTED EGG FISH SKINS, SALTED EGG is a high-calorie food with 646 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.9g of protein, 22.9g of carbohydrates, and 52.1g of fat. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
FISH (SALMON) SKIN, SUSTAINABLE PALM OIL, EGG YOLK, SUGAR, WHEAT FLOUR, NON-DAIRY CREAMER (GLUCOSE SYRUP, SUSTAINABLE PALM OIL, MONO AND DI GLYCERIDES OF FATTY ACIDS AS AN EMULSIFIER, SODIUM CASEINATE (A MILK DERIVATIVE), SILICON DIOXIDE AS AN ANTICAKING AGENT), CURRY LEAVES, SALT, CHILI, PEPPER.
Dietary Information
SALTED EGG FISH SKINS, SALTED EGG is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALTED EGG FISH SKINS, SALTED EGG include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 646 calories per 100 grams, SALTED EGG FISH SKINS, SALTED EGG gets 14% of its calories from protein, 14% from carbohydrates, and 73% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SALTED EGG FISH SKINS, SALTED EGG
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