Hempler — SALT & PEPPER UNCURED SMOKED SAUSAGE, SALT & PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 516 MG | 22% |
Nutrition Highlights
- Good source of protein with 15.4g per 100g.
- Good source of Sodium, Na (22% DV).
About SALT & PEPPER UNCURED SMOKED SAUSAGE, SALT & PEPPER
Hempler's Salt and Pepper Uncured Smoked Sausage is made from pork seasoned with sea salt, dehydrated garlic and onion, spices, and dehydrated red bell pepper. Each 100g delivers 220 calories, 15.4g of protein, and 16.5g of fat, with just 2.2g of carbs. It is cured using cultured celery powder rather than synthetic nitrates, giving it an uncured designation. Works well grilled, pan-fried, or sliced into pasta dishes.
Ingredients
PORK, WATER, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, CULTURED CELERY POWDER, NATURAL FLAVOR.
Dietary Information
SALT & PEPPER UNCURED SMOKED SAUSAGE, SALT & PEPPER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SALT & PEPPER UNCURED SMOKED SAUSAGE, SALT & PEPPER include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, SALT & PEPPER UNCURED SMOKED SAUSAGE, SALT & PEPPER gets 28% of its calories from protein, 4% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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