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Salmonberries, raw (Alaska Native)

47 Calories
0.9g Protein
10.1g Carbs
0.3g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 10.1g 4%
Dietary Fiber 1.9g 7%
Total Sugars 3.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.4mg 2%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 8%
Carbs 10.1g 89%
Fat 0.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.2 MG 10%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 5%
Niacin 0.5 MG 3%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 5%
Folate, total 17 UG 4%
Vitamin A, RAE 50 UG 6%
Vitamin E (alpha-tocopherol) 1.6 MG 11%
Vitamin K (phylloquinone) 14.8 UG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 15 MG 4%
Phosphorus, P 27 MG 2%
Potassium, K 110 MG 2%
Sodium, Na 14 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.0 MG 3%
Manganese, Mn 1.1 MG 48%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of Manganese, Mn (48% DV).

About Salmonberries, raw (Alaska Native)

Found in abundance across the Pacific Northwest, this vibrant fruit offers a taste of the wild. Salmonberries, which resemble raspberries or blackberries in appearance, are a nutritional asset, especially for those prioritizing a diverse, plant-based diet. While relatively low in calories, they contribute a modest amount of protein and a good dose of dietary fiber, crucial for digestive health and overall well-being. Their carbohydrate content is primarily in the form of sugars, providing a natural energy source. They also contain valuable micronutrients, including Vitamin C and antioxidants, supporting immune function and cellular health.

Culturally significant for Alaska Native communities, this raw fruit is a seasonal treat often enjoyed fresh, straight from the bush. The slightly tart and subtly sweet flavor profile makes it versatile in various culinary applications. They can be incorporated into breakfast by adding them to yogurt or oatmeal, or mixed into smoothies. Salmonberries can also be used in jams, jellies, and desserts, offering a unique flavor twist. Consider them for a colorful addition to salads or as a topping for savory dishes, providing a boost of flavor and nutrition.

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