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Bear, polar, meat, raw (Alaska Native)

130 Calories
25.6g Protein
0g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.6g 51%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 6.1mg 34%
Potassium 40mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.6g 89%
Carbs 0g 0%
Fat 3.1g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 0.0 MG 2%
Riboflavin 0.6 MG 44%
Niacin 4 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 6.1 MG 34%
Potassium, K 40 MG 1%

Nutrition Highlights

  • Excellent source of protein with 25.6g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (34% DV).
  • Good source of Riboflavin (44% DV).
  • Good source of Niacin (25% DV).

About Bear, polar, meat, raw (Alaska Native)

This lean, protein-rich meat comes from a large Arctic mammal and is traditionally consumed by indigenous communities in Alaska. With nearly 26 grams of protein per 100-gram serving and only 130 calories, it offers a nutrient-dense option for those seeking high-protein, low-carbohydrate foods. The fat content is relatively low at 3.1 grams per serving, and it contains no carbohydrates or fiber, making it suitable for ketogenic or other low-carb dietary patterns. However, like many wild game meats, it may carry risks of trichinosis or other parasites if not properly handled and cooked, so safe preparation is essential.

In traditional Alaskan Native cuisine, this meat is often boiled, dried, or smoked to preserve it for long periods in harsh climates. It can be used in hearty stews, soups, or simply roasted, and its mild, slightly sweet flavor pairs well with foraged herbs and berries. Because of its low fat content, it can dry out quickly during cooking, so moist-heat methods or careful roasting are recommended. For those outside indigenous communities, sourcing may be limited due to conservation laws and ethical considerations surrounding the hunting of this species.

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