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Ferrarini, SALAME EMILIA

Pepperoni, Salami & Cold Cuts Ferrarini USA Branded
429 Calories
28.6g Protein
3.6g Carbs
35.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1,861mg 81%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 42%
Carbs 3.6g 5%
Fat 35.7g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,861 MG 81%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (81% of Daily Value per 100g).

About SALAME EMILIA

Ferrarini Salame Emilia delivers 429 cal per 100g with 28.6g protein and 35.7g fat in a 28g serving. Made from pork seasoned with red wine, pepper, and garlic using traditional curing cultures — an authentic Italian dry-cured salami with minimal carbs.

Ingredients

PORK, SALT, RED WINE, DEXTROSE, SUGAR, PEPPER, GARLIC, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.

Dietary Information

SALAME EMILIA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SALAME EMILIA include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, SALAME EMILIA gets 27% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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