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PICKLE LOAF, PICKLE

Pepperoni, Salami & Cold Cuts Smithfield Packaged Meats Corp. Branded
250 Calories
10.7g Protein
14.3g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,071mg 47%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 25%
Carbs 14.3g 33%
Fat 17.9g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,071 MG 47%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (47% DV).

About PICKLE LOAF, PICKLE

PICKLE LOAF, PICKLE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 14.3g of carbohydrates, and 17.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK WATER, NONFAT DRY MILK, MODIFIED FOOD STARCH, DICED SWEET PICKLES (CONTAINS CUCUMBERS, SUGAR, WATER, SALT, VINEGAR, ALUM, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC, BENZOATE OF SODA ADDED), SWEET RED PEPPERS, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF BEEF, AUTOLYZED YEAST EXTRACT, DEXTROSE, FLAVORINGS POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM LACTATE, SODIUM NITRITE: SODIUM PHOSPHATES VITAMIN C (ASCORBIC ACID).

Dietary Information

Notable micronutrients in PICKLE LOAF, PICKLE include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, PICKLE LOAF, PICKLE gets 17% of its calories from protein, 23% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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