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KROGER, BRAUNSCHWEIGER

Pepperoni, Salami & Cold Cuts The Kroger Co. Branded
321 Calories
12.5g Protein
7.1g Carbs
26.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,036mg 45%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 9.6mg 54%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 27%
Carbs 7.1g 15%
Fat 26.8g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 9.6 MG 54%
Sodium, Na 1,036 MG 45%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Rich source of Iron, Fe (54% of Daily Value per 100g).
  • Good source of Sodium, Na (45% DV).

About KROGER, BRAUNSCHWEIGER

Kroger Braunschweiger is a soft, spreadable liver sausage made from pork liver, sold under The Kroger Co.'s house brand in the deli meat section of Kroger-banner stores. Each 56-gram serving provides 321 calories, with 7.14 grams of carbohydrates, 26.79 grams of fat, and 12.5 grams of protein.

Pork livers are the primary ingredient, combined with pork fat and water. Modified food starch from corn provides binding and texture stability. Dextrose and corn syrup contribute mild sweetness and assist in curing chemistry. Salt is the primary seasoning. Minor ingredients include potassium lactate for safety and flavor, sodium phosphates for moisture retention and texture, flavorings, sodium diacetate as an antimicrobial preservative, sodium erythorbate to accelerate curing and preserve color, sodium nitrite as the primary curing agent, beef as a secondary meat component, and citric acid for additional acidity and flavor balance.

This product is free from wheat, dairy, eggs, tree nuts, and peanuts. No soy allergens are declared. Braunschweiger is a cured, smoked liver sausage of German-American origin, notable for its very soft, spreadable texture that distinguishes it from firmer liverwurst. It is extremely rich in vitamin A, vitamin B12, and iron from the liver content. Suited for spreading on bread, crackers, and rye toast, and paired with onions, mustard, and pickles in traditional preparations. Best stored refrigerated and consumed within the open package window.

Ingredients

PORK LIVERS, PORK FAT, WATER, MODIFIED FOOD STARCH (CORN), DEXTROSE, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF, CITRIC ACID.

Dietary Information

Notable micronutrients in KROGER, BRAUNSCHWEIGER include Iron, Fe (54% DV) , and Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, KROGER, BRAUNSCHWEIGER gets 16% of its calories from protein, 9% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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