Salad dressing, mayonnaise, imitation, soybean without cholesterol
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.7 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 5 MG | 33% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 42.2 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 10 MG | 0% | |
| Sodium, Na | 353 MG | 15% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 0% | |
| Selenium, Se | 1.6 UG | 3% |
Nutrition Highlights
- Good source of Vitamin E (alpha-tocopherol) (33% DV).
- Good source of Vitamin K (phylloquinone) (35% DV).
About Salad dressing, mayonnaise, imitation, soybean without cholesterol
This creamy condiment is a plant-based alternative to traditional mayonnaise, crafted primarily from soybean oil and other emulsifiers to mimic the rich texture and flavor of the original. Unlike its egg-based counterpart, it contains no cholesterol, making it a heart-healthier option for those monitoring their lipid intake. With 482 calories per 100 grams, it is calorie-dense, largely due to its high fat content—47.7 grams per serving—though the fats are mostly unsaturated, which can be beneficial in moderation. It contains minimal protein (0.1 grams) and no fiber, and its carbohydrate content is relatively low at 15.8 grams, with most of that coming from added sugars or starches used for texture and taste.
In the kitchen, this versatile spread is used much like traditional mayonnaise: as a base for salad dressings, a binder in cold salads like coleslaw or potato salad, and a creamy addition to sandwiches or wraps. It can also be incorporated into dips, sauces, and even some baked goods for added moisture. Because of its high calorie and fat content, portion control is key, especially for those managing weight or fat intake. Its cholesterol-free profile and plant-based origin make it a popular choice among vegans, vegetarians, and those seeking to reduce animal product consumption without sacrificing the creamy mouthfeel that mayonnaise provides.
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