Chau's Food Products — R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST
Gluten-free square pizza crust from R.W. Bakers Co, made from tapioca flour, corn starch, and egg. Per 100g: 220 calories, 4g protein, 38g carbs, and 6g fat with 1g fiber. A pre-formed crust ready for toppings and baking. The tapioca and corn starch base provides structure without wheat gluten.
Ingredients
WATER, TAPIOCA FLOUR, CORN STARCH, EGG, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, CORN FLOUR, XANTHAN GUM, SALT, SUGAR
Dietary Information
Notable micronutrients in R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST gets 7% of its calories from protein, 69% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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