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Chau's Food Products — R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST

Breads & Buns Chau's Food Products Inc. Branded
220 Calories
4g Protein
38g Carbs
6g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 540mg 23%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 8%
Carbs 38g 79%
Fat 6g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 540 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST

Gluten-free square pizza crust from R.W. Bakers Co, made from tapioca flour, corn starch, and egg. Per 100g: 220 calories, 4g protein, 38g carbs, and 6g fat with 1g fiber. A pre-formed crust ready for toppings and baking. The tapioca and corn starch base provides structure without wheat gluten.

Ingredients

WATER, TAPIOCA FLOUR, CORN STARCH, EGG, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, CORN FLOUR, XANTHAN GUM, SALT, SUGAR

Dietary Information

Notable micronutrients in R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST gets 7% of its calories from protein, 69% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chau's Food Products — R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST

See how Chau's Food Products — R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST compares to other foods in terms of nutrition:

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