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Schwartz Brothers Bakery, ORGANIC SESAME SEED BAGELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 739 MG | 32% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (32% DV).
About ORGANIC SESAME SEED BAGELS
Schwartz Brothers Bakery Organic Sesame Seed Bagels are baked using organic wheat flour, organic cane sugar, organic sesame seeds, and organic malt with no artificial additives. Per 100g, they contain 304 calories, 10.9g protein, 56.5g carbohydrates, and 3.8g fat with 3.3g fiber. A dough conditioner using natural enzymes and ascorbic acid, plus cultured wheat flour, supports freshness. These are dense, traditional-style bagels suited for toasting and topping. Not suitable for gluten-free diets. The organic ingredient sourcing appeals to consumers seeking minimally processed baked goods.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC SESAME SEEDS, ORGANIC WHEAT GLUTEN, SEA SALT, ORGANIC DOUGH CONDITIONER (ORGANIC WHEAT FLOUR, NATURAL ENZYMES, ASCORBIC ACID), ORGANIC CULTURED WHEAT FLOUR (FOR FRESHNESS), ORGANIC MALT, YEAST.
Dietary Information
Notable micronutrients in ORGANIC SESAME SEED BAGELS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, ORGANIC SESAME SEED BAGELS gets 14% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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