Finlay Extracts & Ingredients, ROUNDY'S, SPLIT TOP WHITE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 4.2 MG | 24% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (29% DV).
About ROUNDY'S, SPLIT TOP WHITE BREAD
Split top white bread from Roundy's, made on an enriched bleached wheat flour base. Per 100g, it provides 294 calories, 8.8g protein, 55.9g carbohydrates, 2.9g fat, and 1.5g fiber. High fructose corn syrup is listed as a primary sweetener. The dough includes a range of conditioners that may include DATEM, azodicarbonamide, ascorbic acid, and calcium peroxide among others, standard in commercial bread production for volume and texture. Calcium propionate extends shelf life. Malted barley flour is included in the enriched flour blend. Contains wheat and soy. A conventional sliced white bread suited for sandwiches and toast. The split top format has a slightly softer crust along the loaf's top seam. Not suitable for those avoiding HFCS or azodicarbonamide.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM
Dietary Information
ROUNDY'S, SPLIT TOP WHITE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROUNDY'S, SPLIT TOP WHITE BREAD include Thiamin (83% DV) , Niacin (29% DV) , Iron, Fe (24% DV) , Riboflavin (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, ROUNDY'S, SPLIT TOP WHITE BREAD gets 12% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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