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Finlay Extracts & Ingredients, ROUNDY'S, FISHERMAN'S RESERVE, WILD CAUGHT HALIBUT FILLETS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 66 MG | 3% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of protein with 18.6g per 100g.
- Very low in fat (1.3g per 100g).
About ROUNDY'S, FISHERMAN'S RESERVE, WILD CAUGHT HALIBUT FILLETS
Roundy's Fisherman's Reserve wild caught halibut fillets are a single-ingredient frozen fish product consisting entirely of halibut. Per 100g they provide 88 calories, 18.6g protein, no carbohydrates, and 1.3g fat. Halibut is a lean, firm-fleshed white fish from North Pacific and North Atlantic waters, known for its mild, slightly sweet flavor and dense texture that holds up well to grilling, baking, pan-searing, and poaching. The wild-caught designation indicates harvest from natural fisheries rather than aquaculture. Contains fish allergen. Suitable for gluten-free and dairy-free diets; a clean, allergen-minimal protein source. The very low fat content makes this one of the leanest commercially available fish options. Appropriate for low-fat, high-protein, and calorie-controlled dietary patterns. No added sodium or processing aids are present.
Ingredients
HALIBUT.
Dietary Information
ROUNDY'S, FISHERMAN'S RESERVE, WILD CAUGHT HALIBUT FILLETS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 88 calories per 100 grams, ROUNDY'S, FISHERMAN'S RESERVE, WILD CAUGHT HALIBUT FILLETS gets 84% of its calories from protein, 0% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.
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