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Finlay Extracts & Ingredients, ROUNDY'S, BELGIAN WAFFLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 2.5 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 2.2 MG | 12% | |
| Phosphorus, P | 308 MG | 25% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 769 MG | 33% |
Nutrition Highlights
- Good source of Phosphorus, P (25% DV).
- Good source of Sodium, Na (33% DV).
About ROUNDY'S, BELGIAN WAFFLES
Roundy's Belgian waffles use enriched wheat flour, whey, eggs, vegetable oil, and sugar - a fairly standard frozen waffle formula. Carbs dominate, fat is moderate, protein modest. The enrichment adds B vitamins and iron back after milling. These are freezer waffles meant for weekday mornings: toast, top with fruit or syrup, move on. Nothing about the ingredient list sets them apart, but they deliver exactly what frozen Belgian waffles are supposed to deliver.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, VEGETABLE OIL, (CANOLA AND/OR SOYBEAN OIL), SUGAR, EGGS, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SOY LECITHIN, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in ROUNDY'S, BELGIAN WAFFLES include Sodium, Na (33% DV) , and Phosphorus, P (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, ROUNDY'S, BELGIAN WAFFLES gets 8% of its calories from protein, 52% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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