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Saputo Cheese, ROQUEFORT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,357 MG | 59% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (59% of Daily Value per 100g).
About ROQUEFORT CHEESE
Joan of Arc Roquefort cheese made from sheep milk with Penicillium Roqueforti cultures. A 28g serving has 357 calories, 17.9g protein, 32.1g fat, and no carbs, a classic French PDO blue cheese with a sharp, tangy, and creamy character from sheep milk.
Ingredients
SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI.
Dietary Information
ROQUEFORT CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ROQUEFORT CHEESE include Sodium, Na (59% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ROQUEFORT CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Saputo Cheese, ROQUEFORT CHEESE
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