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Pinnacle — ROASTED RED POTATOES IN GARLIC & OIL

French Fries, Potatoes & Onion Rings Pinnacle Foods Group LLC Branded
127 Calories
2.0g Protein
22.6g Carbs
3.4g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 127
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 22.6g 8%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 7%
Carbs 22.6g 81%
Fat 3.4g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.7 MG 4%
Sodium, Na 706 MG 31%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (31% DV).

About ROASTED RED POTATOES IN GARLIC & OIL

Birds Eye roasted red potatoes in garlic and oil, a single-serving side of roasted red potato pieces seasoned with garlic powder, dehydrated onion, dehydrated garlic, and maltodextrin, finished with soybean oil. A 102 g serving provides 127 calories, 1.96 g protein, 22.55 g carbs, 3.43 g fat, and 2.9 g fiber. A convenient frozen potato side that can be microwaved or oven-roasted from frozen.

Ingredients

ROASTED RED POTATOES, SEASONING (SALT, SUGAR, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, DEHYDRATED GARLIC, LESS THAN 2% OF SPICE, NATURAL FLAVOR, SOY LECITHIN), SOYBEAN OIL.

Dietary Information

Notable micronutrients in ROASTED RED POTATOES IN GARLIC & OIL include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 127 calories per 100 grams, ROASTED RED POTATOES IN GARLIC & OIL gets 6% of its calories from protein, 71% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

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