GOURMET DU VILLAGE, ROASTED PEPPER DIP MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 750 MG | 833% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 30 MG | 167% | |
| Sodium, Na | 417 MG | 18% |
Nutrition Highlights
- Rich source of Iron, Fe (167% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (833% of Daily Value per 100g).
About ROASTED PEPPER DIP MIX
Gourmet du Village Roasted Pepper Dip Mix is a dry seasoning packet designed to be blended with cream cheese or sour cream to create a flavored vegetable dip. Per 100 g of the dry mix it provides 333 calories, 83.3 g carbohydrates, and 8.3 g fat, with no protein or fiber, though the per-serving nutritional impact at 1.2 g per serving is negligible. The blend combines red bell pepper, onion, chive, garlic, and spices with dextrose and a low-sodium artificial flavor component built on hydrolyzed wheat protein, yeast extract, caramel powder, and sesame oil. Contains wheat and sesame. The low-sodium designation applies to the finished mix. Made by Gourmet du Village, a Canadian specialty food brand known for its dry mix products sold in gift and specialty food retail. Typically prepared by mixing one packet into 250 g of cream cheese.
Ingredients
RED BELL PEPPER, SPICES, ONION, CHIVE, GARLIC, DEXTROSE, SEA SALT, ARTIFICIAL FLAVOUR (HYDROLYZED WHEAT PROTEIN, YEAST EXTRACT, NATURAL FLAVOUR, CARAMEL POWDER, SESAME OIL). LOW SODIUM
Dietary Information
Notable micronutrients in ROASTED PEPPER DIP MIX include Vitamin C, total ascorbic acid (833% DV) , and Iron, Fe (167% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ROASTED PEPPER DIP MIX gets 0% of its calories from protein, 100% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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