RITROVO SELECTIONS, DURUM WHEAT PASTA WITH MARJORAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 82 MG | 6% | |
| Iron, Fe | 3.7 MG | 21% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (21% DV).
About RITROVO SELECTIONS, DURUM WHEAT PASTA WITH MARJORAM
Ritrovo Selections Durum Wheat Pasta with Marjoram is a two-ingredient dry pasta made from durum wheat flour and 3% marjoram herb. Each 100g dry serving provides 347 calories, 12g protein, 71g carbs, and 4g fiber — an artisan Italian pasta with a subtle, aromatic herb character.
Ingredients
DURUM WHEAT FLOUR, MARJORAM 3%.
Dietary Information
RITROVO SELECTIONS, DURUM WHEAT PASTA WITH MARJORAM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RITROVO SELECTIONS, DURUM WHEAT PASTA WITH MARJORAM include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 347 calories per 100 grams, RITROVO SELECTIONS, DURUM WHEAT PASTA WITH MARJORAM gets 14% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RITROVO SELECTIONS, DURUM WHEAT PASTA WITH MARJORAM
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