Pastificio Lucio Garofalo Spa — CORN, RICE, QUINOA GLUTEN-FREE LINGUINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About CORN, RICE, QUINOA GLUTEN-FREE LINGUINE
Garofalo gluten-free linguine combines corn, rice, and quinoa flours for 339 kcal, 82 g carbs, 7 g protein, and 7.1 g fiber per 100 g. Quinoa contributes a more complete amino acid profile than pure rice pasta, and 7 g fiber supports satiety in a gluten-free format.
Ingredients
CORN FLOUR, RICE FLOUR, CORN STARCH, QUINOA, MONO-AND DIGLYCERIDES.
Dietary Information
CORN, RICE, QUINOA GLUTEN-FREE LINGUINE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, CORN, RICE, QUINOA GLUTEN-FREE LINGUINE gets 8% of its calories from protein, 97% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pastificio Lucio Garofalo Spa — CORN, RICE, QUINOA GLUTEN-FREE LINGUINE
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