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RITROVO SELECTION, LAMON BEANS

Vegetable and Lentil Mixes RITROVO SELECTION Branded
310 Calories
46g Protein
122g Carbs
2g Fat
32g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 122g 44%
Dietary Fiber 32g 114%
Total Sugars 4g
Protein 46g 92%
Vitamin D 0mcg 0%
Calcium 480mg 37%
Iron 20.9mg 116%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 46g 27%
Carbs 122g 72%
Fat 2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 480 MG 37%
Iron, Fe 20.9 MG 116%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 46g per 100g, great for muscle building and recovery.
  • Very low in fat (2g per 100g).
  • High in dietary fiber (32g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (37% DV).
  • Rich source of Iron, Fe (116% of Daily Value per 100g).

About RITROVO SELECTION, LAMON BEANS

RITROVO SELECTION, LAMON BEANS is a calorie-dense food with 310 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 46g of protein, 122g of carbohydrates, and 2g of fat. It also contributes 32g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

LEMON BEANS

Dietary Information

RITROVO SELECTION, LAMON BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in RITROVO SELECTION, LAMON BEANS include Iron, Fe (116% DV) , and Calcium, Ca (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 310 calories per 100 grams, RITROVO SELECTION, LAMON BEANS gets 59% of its calories from protein, 157% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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