Joseph Seviroli — RIGATONI POMODORO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Very low in fat (1.5g per 100g).
About RIGATONI POMODORO
Seviroli Rigatoni Pomodoro pairs durum wheat rigatoni with a San Marzano tomato sauce made with extra virgin olive oil, garlic, and basil. A 240 g serving contains 138 calories, 5.42 g of protein, 25.83 g of carbs, and 1.46 g of fat, with 1.2 g of fiber. The lean fat profile and moderate calorie count make it one of the lighter frozen pasta options available. San Marzano tomatoes are known for lower acidity and richer flavor than standard processing tomatoes.
Ingredients
MEZZI RIGATONI: DURUM WHEAT SEMOLINA, NIACIN, IRON, LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER. SAN MARZANO POMODORO SAUCE: SAN MARZANO TOMATOES (CHOPPED TOMATOES, CRUSHED TOMATOES, TOMATO PUREE), WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, BASIL, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CORN STARCH, RED PEPPER FLAKES, SPICES.
Dietary Information
RIGATONI POMODORO is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 138 calories per 100 grams, RIGATONI POMODORO gets 16% of its calories from protein, 75% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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