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RIEHLE'S SELECT, POPPING CORN

Popcorn, Peanuts, Seeds & Related Snacks Riehle Enterprises, LLC Branded
485 Calories
9.1g Protein
57.6g Carbs
24.2g Fat
9.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 485
% Daily Value*
Total Fat 24.2g 31%
Saturated Fat 12.1g 61%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 20%
Total Carbohydrate 57.6g 21%
Dietary Fiber 9.1g 33%
Total Sugars 3.0g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 10%
Carbs 57.6g 63%
Fat 24.2g 27%

Minerals

Nutrient Amount % DV
Iron, Fe 2.2 MG 12%
Sodium, Na 455 MG 20%

Nutrition Highlights

  • High in dietary fiber (9.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (20% DV).

About RIEHLE'S SELECT, POPPING CORN

RIEHLE'S SELECT, POPPING CORN is a high-calorie food with 485 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.1g of protein, 57.6g of carbohydrates, and 24.2g of fat. It also contributes 9.1g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.

Ingredients

POPCORN, PALM, OIL, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, SOY LECITHIN, SUCRALOSE.

Dietary Information

RIEHLE'S SELECT, POPPING CORN is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in RIEHLE'S SELECT, POPPING CORN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 485 calories per 100 grams, RIEHLE'S SELECT, POPPING CORN gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RIEHLE'S SELECT, POPPING CORN

See how RIEHLE'S SELECT, POPPING CORN compares to other foods in terms of nutrition:

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