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Know what is on your plate.

Jagg Marketing 2000, RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH

Pasta by Shape & Type Jagg Marketing 2000 Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

377 Calories
10.8g Protein
72.3g Carbs
6.2g Fat
3.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.8g 12%
Carbs 72.3g 81%
Fat 6.2g 7%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 377
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 400mg 17%
Total Carbohydrate 72.3g 26%
Dietary Fiber 3.1g 11%
Total Sugars 3.1g
Protein 10.8g 22%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Good source of protein with 10.8g per 100g.
  • Good source of dietary fiber (3.1g per 100g).

About RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH

Corabella Ricotta and Spinach Tortelloni contains 377 calories per 65g dry serving, with 10.8g protein, 72.3g carbs, and 6.2g fat. The fresh egg pasta shells are filled with ricotta from cow's milk whey, a mix of Emmental, mozzarella, gorgonzola, and Gouda cheeses, breadcrumbs, sunflower oil, and chopped spinach. The four-cheese filling adds complexity beyond standard ricotta-only preparations. Boil for 4 minutes in salted water and serve with a simple brown butter and sage or light cream sauce to let the cheese filling be the focus.

Ingredients

PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: RICOTTA CHEESE FROM COW'S MILK WHEY, BREADCRUMBS (WHEAT FLOUR, SALT, WATER), WHEY POWDER, SUNFLOWER OIL, MIXE CHEESES(EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), RICE FLOUR, WHEAT FIBER, SALT, SPINACH, FLAVOURING.

Calorie Breakdown

At 377 calories per 100 grams, RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH gets 11% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Jagg Marketing 2000, RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH

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