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Uncle Ben's, RICE PILAF WITH ORZO PASTA, ORZO PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 112 MG | 2% | |
| Sodium, Na | 228 MG | 10% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (1g per 100g).
About RICE PILAF WITH ORZO PASTA, ORZO PASTA
Ben's Original Rice Pilaf with Orzo Pasta is a ready-to-heat packaged side dish of parboiled long grain rice and enriched durum wheat orzo. Per 100g it provides 80 calories, 2g protein, 15.2g carbs, and 1g fat. Flavored with yeast extract, chicken fat, chicken broth, onion, parsley, turmeric for color, and soy sauce. Fortified with calcium, iron, and B vitamins. A convenient grain side dish. Contains wheat and soy.
Ingredients
WATER, PARBOILED LONG GRAIN RICE, ORZO PASTA (DURUM WHEAT SEMOLINA, NATURAL FLAVOR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); LESS THAN 2% OF: CANOLA OIL+, SALT, YEAST EXTRACT, SUGAR, ONION*, CHICKEN FAT*+ ++ CHICKEN BROTH*+ ++, MALTODEXTRIN, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, BROCCOLI*, NATURAL FLAVORS, DRIED SOY SAUCE (WHEAT, SOYBEANS, SALT), SPICES, PARSLEY*, TURMERIC (COLOR), VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID], TURMERIC EXTRACT (COLOR).
Dietary Information
RICE PILAF WITH ORZO PASTA, ORZO PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, RICE PILAF WITH ORZO PASTA, ORZO PASTA gets 10% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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