MI GARBA — RICE AND PORCINI MUSHROOMS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 400 MG | 17% |
About RICE AND PORCINI MUSHROOMS
Mi Garba Rice and Porcini Mushrooms is a ready-to-heat Italian risotto-style dish made with Arborio-style rice at 34%, boletus porcini mushrooms at 11%, cream, extra virgin olive oil, onion, milk, and Grana Padano PDO cheese -- a registered Italian hard cheese made with lysozyme from egg. Per 100 g the prepared product provides 160 calories, 4 g protein, 24 g carbohydrates, and 5.3 g fat. Porcini (Boletus edulis) deliver an intense, earthy, woodsy mushroom flavor. Monosodium glutamate, disodium inosinate, and disodium guanylate serve as flavor enhancers for umami amplification. The product also includes dried boletus and Boletus luteus mushrooms for additional depth. Contains milk, egg (lysozyme), and artificial flavor. Palm oil and lactose are present. Suitable as a side dish or main accompaniment. Not appropriate for dairy or egg allergies.
Ingredients
RICE (34%), WATER, PORCINI MUSHROOMS (11%) (BOLETUS EDULIS AND ITS GROUP), CREAM, EXTRA VIRGIN OLIVE OIL, ONION, MILK, GRANA PADANO PDO CHEESE (MILK, SALT, RENNET. IT CONTAINS LYSOZYME FROM EGG), SALT, PARSLEY, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, PALM OIL, LACTOSE, YEAST EXTRACT, DRIED BOLETUS MUSHROOMS (BOLETUS EDULIS AND ITS GROUP), ARTIFICIALLY FLAVOR, MUSHROOMS (BOLETUS LUTEUS), TOMATO, GARLIC, CARAMEL.
Calorie Breakdown
At 160 calories per 100 grams, RICE AND PORCINI MUSHROOMS gets 10% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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