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Know what is on your plate.

Nash Finch, REFRIED BEANS

Canned & Bottled Beans Nash Finch Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

85 Calories
4.6g Protein
13.9g Carbs
1.2g Fat
3.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 24%
Carbs 13.9g 71%
Fat 1.2g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 377mg 16%
Total Carbohydrate 13.9g 5%
Dietary Fiber 3.8g 14%
Total Sugars 0.8g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 377 MG 16%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of dietary fiber (3.8g per 100g).

About REFRIED BEANS

Our Family Refried Beans use cooked beans, water, salt, and partially hydrogenated lard preserved with BHA and BHT. The lard is the ingredient most likely to give pause: partially hydrogenated fats contain trans fats, and BHA and BHT are synthetic antioxidant preservatives that some consumers prefer to avoid. Beyond that, these are a familiar, fiber-rich, moderately protein-forward pantry staple. The sodium level is moderate. Onion powder, chili pepper, and garlic add flavor without much complication.

Ingredients

COOKED BEANS, WATER, SALT, PARTIALLY HYDROGENATED LARD WITH BHA AND BHT TO PROTECT FLAVOR, ONION POWDER, CHILI PEPPER, SPICE, GARLIC POWDER.

Dietary Information

REFRIED BEANS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 85 calories per 100 grams, REFRIED BEANS gets 22% of its calories from protein, 65% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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