C.H. Robinson — READY TO EAT RED APPLES' N CARAMEL DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 33.8 MG | 38% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 70 MG | 3% |
Nutrition Highlights
- Low in calories with 99 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (38% DV).
About READY TO EAT RED APPLES' N CARAMEL DIP
READY TO EAT RED APPLES' N CARAMEL DIP is a low-calorie food with 99 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 23.9g of carbohydrates, and 0g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.
Ingredients
APPLES, ASCORBIC ACID (VITAMIN C) TO PROMOTE WHITENESS, CALCIUM CARBONATE TO MAINTAIN TEXTURE, CARAMEL DIP: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)
Dietary Information
READY TO EAT RED APPLES' N CARAMEL DIP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in READY TO EAT RED APPLES' N CARAMEL DIP include Vitamin C, total ascorbic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 99 calories per 100 grams, READY TO EAT RED APPLES' N CARAMEL DIP gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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