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Tops, RAVIOLI, CLASSIC ITALIAN CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 610 MG | 27% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Good source of Sodium, Na (27% DV).
About RAVIOLI, CLASSIC ITALIAN CHEESE
Tops classic Italian cheese ravioli filled with ricotta, a four-cheese blend (Parmesan, Asiago, Romano, Fontina), mozzarella, eggs, parsley, nutmeg, and black pepper, in beta-carotene-tinted egg pasta. Each 100g serving provides 200 calories, 12g of protein, 31g of carbs, 10g of fat, and 2g of fiber. A refrigerated fresh pasta with a rich, multi-cheese filling. Boil for 4-5 minutes and serve with a simple tomato or butter sauce to let the cheese flavor come through.
Ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), CHEESE BLEND (PARMESAN CHEESE, ASIAGO CHEESE, ROMANO CHEESE, FONTINA CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES]), MILK, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR, NATURAL FLAVORING), EGGS, PARSLEY, NUTMEG, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
Dietary Information
Notable micronutrients in RAVIOLI, CLASSIC ITALIAN CHEESE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, RAVIOLI, CLASSIC ITALIAN CHEESE gets 24% of its calories from protein, 62% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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