O'SOLE MIO, RAVIOLI CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 261 MG | 11% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
About RAVIOLI CHEESE
O'Sole Mio Ravioli Cheese is a fresh-format pasta product featuring enriched durum wheat semolina pasta sheets filled with a blend of ricotta, mozzarella, parmesan, and romano cheeses. Per 100 g, it delivers 261 calories, 14.78 g protein, 37.39 g carbohydrates, 6.09 g fat, and 1.7 g fiber. The pasta is made with whole pasteurized eggs and water alongside the enriched semolina, producing a tender, golden dough. The cheese filling uses whey, salt, lipase, microbial enzyme, citric acid, and bacterial cultures. Basil and spices are added to the filling for Italian herb character. A 115 g serving is standard. Contains wheat, egg, and milk. A refrigerated fresh pasta product best finished in boiling water with a simple sauce of butter, sage, or tomato.
Ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: CHEESE (RICOTTA, MOZZARELLA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), SALT, SPICES, BASIL.
Calorie Breakdown
At 261 calories per 100 grams, RAVIOLI CHEESE gets 23% of its calories from protein, 57% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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