Wakefern Food — PASTA, FETTUCCINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 39 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
About PASTA, FETTUCCINE
Fettuccine pasta made from enriched durum wheat semolina and whole pasteurized eggs, an egg pasta rather than a plain semolina noodle. A 140 gram serving provides 293 calories, 12.86 grams protein, 2.86 grams fat, 52.86 grams carbs and 2.9 grams fiber.
Ingredients
ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS.
Dietary Information
PASTA, FETTUCCINE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 293 calories per 100 grams, PASTA, FETTUCCINE gets 18% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wakefern Food — PASTA, FETTUCCINE
See how Wakefern Food — PASTA, FETTUCCINE compares to other foods in terms of nutrition:
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