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Napoleon, QUARTERED & MARINATED HEARTS ARTICHOKES

Pickles, Olives, Peppers & Relishes The Napoleon Co. Branded
71 Calories
3.6g Protein
7.1g Carbs
7.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357mg 16%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 20%
Carbs 7.1g 40%
Fat 7.1g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of dietary fiber (3.6g per 100g).

About QUARTERED & MARINATED HEARTS ARTICHOKES

Napoleon Quartered & Marinated Artichoke Hearts from The Napoleon Co. are tender artichoke heart quarters marinated in a blend of sunflower and olive oil, water, vinegar, salt, and spices. Per 100g, they provide 71 calories, 3.6g protein, 7.1g carbohydrates, and 7.1g fat, with 3.6g fiber. The balanced fat and fiber content from the artichoke base makes this a nutrient-moderate condiment and cooking ingredient. No artificial preservatives are listed; the vinegar and oil provide natural preservation. Suitable for vegan and gluten-free diets. Commonly used in antipasto salads, pasta dishes, flatbread toppings, and dips. Artichokes are a natural source of dietary fiber and prebiotic inulin compounds.

Ingredients

QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER AND OLIVE OIL), VINEGAR, SALT AND SPICES.

Calorie Breakdown

At 71 calories per 100 grams, QUARTERED & MARINATED HEARTS ARTICHOKES gets 20% of its calories from protein, 40% from carbohydrates, and 91% from fat. This is lower than most foods and comparable to fruits and vegetables.

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