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Giovanni Food, BRUSCHETTA TOPPING

Pickles, Olives, Peppers & Relishes Giovanni Food Co., Inc. Branded
50 Calories
0g Protein
5g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 817mg 36%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 5g 67%
Fat 2.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 817 MG 36%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (36% DV).

About BRUSCHETTA TOPPING

Harvest Traditions Bruschetta Topping by Giovanni Food is a jar-packed condiment of diced tomatoes blended with onions, garlic, black pepper, distilled vinegar, and soybean oil. Per 100g it delivers 50 calories, 5g of carbs, 2.5g of fat, and no protein. Modified food starch helps achieve a slightly thickened consistency. Designed as a ready-to-use topping for toasted bread, crostini, pasta, or grilled chicken.

Ingredients

DICED TOMATOES, WATER, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, ONIONS, DISTILLED VINEGAR, GARLIC, BLACK PEPPER.

Dietary Information

BRUSCHETTA TOPPING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BRUSCHETTA TOPPING include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, BRUSCHETTA TOPPING gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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