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Pastore's, IMPORTED GOLDEN PEPPERONCINI

Pickles, Olives, Peppers & Relishes Pastore's Inc. Branded
32 Calories
3.2g Protein
6.5g Carbs
0g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,323mg 58%
Total Carbohydrate 6.5g 2%
Dietary Fiber 3.2g 11%
Total Sugars 0g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 33%
Carbs 6.5g 67%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 1,323 MG 58%

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Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About IMPORTED GOLDEN PEPPERONCINI

Sun of Italy Imported Golden Pepperoncini by Pastore's are whole pickled yellow peppers packed in a vinegar, water, and salt brine with citric acid, Yellow 5, sodium benzoate, and sodium bisulfite. Per 100g they provide 32 calories, 3.2g protein, 6.5g carbohydrates, 3.2g fiber, and no fat. A tangy, mildly spicy condiment traditional on Italian-American deli sandwiches, salads, and antipasto boards.

Ingredients

PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, BENZOATE OF SODA (AS A PRESERVATIVE), & SODIUM BISULFITE (TO PRESERVE COLOR).

Dietary Information

IMPORTED GOLDEN PEPPERONCINI is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in IMPORTED GOLDEN PEPPERONCINI include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 32 calories per 100 grams, IMPORTED GOLDEN PEPPERONCINI gets 40% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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