PROVENZAL, PURPLE CORN PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 353 MG | 27% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (27% DV).
About PURPLE CORN PUDDING
Provenzal Purple Corn Pudding is a Peruvian-style dry mix for mazamorra morada, a traditional Andean purple corn dessert, made from sugar, sweet potato starch, potato starch, citric acid, purple corn arome (artificial flavoring), and artificial colorants Blue 1 (E133), Blue 2 (E132), and Red 40 (E129) to replicate the deep violet color of genuine purple corn. Per 100 g, it delivers 400 calories, 5.9 g protein, 94.1 g carbohydrates, and 0 g fat. The artificial flavorings and colorants substitute for real purple corn extract, which would contain natural anthocyanins. Contains no declared allergens. Naturally fat-free and gluten-free. This dry pudding mix requires cooking with water and additional fruit as is traditional. A convenient pantry product for preparing the classic Peruvian dessert without sourcing specialty purple corn.
Ingredients
SUGAR, SWEET POTATO STARCH, POTATO STARCH, ACIDULANT: CITRIC ACID (E330), PURPLE CORN AROME, ALLOWED COLORS: BLUE N 1 (E133), BLUE N 2 (E132) AND RED N 40 (E129).
Dietary Information
PURPLE CORN PUDDING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PURPLE CORN PUDDING include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PURPLE CORN PUDDING gets 6% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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