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Roskam Baking — PUMPKIN COBBLER BREAD SWIRLED WITH CINNAMON, ALLSPICE AND NUTMEG, PUMPKIN COBBLER

Breads & Buns Roskam Baking Company Branded
326 Calories
7.0g Protein
58.1g Carbs
9.3g Fat
4.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 372mg 16%
Total Carbohydrate 58.1g 21%
Dietary Fiber 4.7g 17%
Total Sugars 18.6g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 9%
Carbs 58.1g 78%
Fat 9.3g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 2.5 MG 14%
Sodium, Na 372 MG 16%

Nutrition Highlights

  • Good source of dietary fiber (4.7g per 100g).

About PUMPKIN COBBLER BREAD SWIRLED WITH CINNAMON, ALLSPICE AND NUTMEG, PUMPKIN COBBLER

Rothbury Farms Pumpkin Cobbler Bread is an enriched wheat flour loaf swirled with pumpkin puree, cinnamon, allspice, and nutmeg, with oat fiber for added texture. Each 43 g slice provides 326 kcal per 100 g, 7 g protein, 58.1 g carbs, 9.3 g fat, and 4.7 g fiber, a moist, warmly spiced seasonal sliced bread.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PUMPKIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, UNSALTED BUTTER (CREAM), MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, ALLSPICE, NONFAT DRY MILK, SOY LECITHIN, WHEAT GLUTEN, NUTMEG, CALCIUM SULFATE, ENZYMES.

Calorie Breakdown

At 326 calories per 100 grams, PUMPKIN COBBLER BREAD SWIRLED WITH CINNAMON, ALLSPICE AND NUTMEG, PUMPKIN COBBLER gets 9% of its calories from protein, 71% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Roskam Baking — PUMPKIN COBBLER BREAD SWIRLED WITH CINNAMON, ALLSPICE AND NUTMEG, PUMPKIN COBBLER

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