Kroger — 100% WHOLE WHEAT WIDE PAN BREAD, 100% WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 578 MG | 25% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
About 100% WHOLE WHEAT WIDE PAN BREAD, 100% WHOLE WHEAT
Private Selection 100% Whole Wheat Wide Pan Bread is a wide-format sliced whole wheat bread sold under The Kroger Co.'s Private Selection private-label brand — Kroger's premium store-brand tier offering above-standard quality positioning within the Kroger family. It falls in the breads and buns category and is a high-fiber whole wheat loaf in a wide-pan format suitable for larger sandwich applications.
The primary ingredients are whole wheat flour, water, sugar, vital wheat gluten, and yeast. A diverse array of minor ingredients contributes texture, flavor, and structure: soybean oil, molasses for sweetness and color, wheat bran for fiber supplementation, crushed wheat for texture, salt, honey as a natural humectant, soy flour for protein and texture enhancement, soy lecithin as an emulsifier, sodium stearoyl lactylate (emulsifier), calcium propionate (mold preservative), calcium sulfate (dough conditioner), ammonium sulfate (yeast nutrient), ascorbic acid, and enzymes. Contains wheat and soy allergens. The presence of honey makes this product not suitable for strict vegan diets.
Nutritionally, this bread provides 267 calories per 100 grams. Per 100g, the breakdown is 11.11 grams of protein, 51.11 grams of carbohydrates, 3.33 grams of fat, and 6.70 grams of fiber. The fiber content of 6.70g per 100g is consistent with whole wheat bread products.
This product is not gluten-free. The wide-pan format produces larger slices suitable for bigger sandwiches. It is not appropriate for strict vegan diets due to honey. Common uses include sandwiches, toast, and general bread applications where a larger slice is preferred.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, VITAL WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS TO: SOYBEAN OIL, MOLASSES, WHEAT BRAN, CRUSHED WHEAT, SALT, HONEY, SOY FLOUR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SU;FATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.
Dietary Information
100% WHOLE WHEAT WIDE PAN BREAD, 100% WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT WIDE PAN BREAD, 100% WHOLE WHEAT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, 100% WHOLE WHEAT WIDE PAN BREAD, 100% WHOLE WHEAT gets 17% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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